In a small bowl, mix the flour, baking powder, salt, stevia, and cinnamon together.
Slowly add in the water, stirring the ingredients just enough to combine.
To get the pancakes to be fluffy, let the batter sit for 4 to 5 minutes. Heat a non-stick griddle or pan on medium heat during this time.
Measure out 1/4 to 1/2 cup of the batter into the well-heated pan. When bubbles appear in the middle, flip over to cook a few more minutes.
Serve with fruit, pure maple syrup, honey or agave nectar (or my personal favorite: blackstrap molasses).