Fluffy Oil-Free Vegan Pancakes
Fluffy, oil-free vegan pancakes that satisfy your mouth while nourishing your skin.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 cup white whole wheat flour (regular whole wheat flour works well too)
- 1 tbsp @Rumford baking powder
- 1/4 tsp sea salt
- 2 tsp stevia
- 1/2 tsp @Kroger brand cinnamon
- 1 cup water (can use unsweetened nut or soy milk as well)
In a small bowl, mix the flour, baking powder, salt, stevia, and cinnamon together.
Slowly add in the water, stirring the ingredients just enough to combine.
To get the pancakes to be fluffy, let the batter sit for 4 to 5 minutes. Heat a non-stick griddle or pan on medium heat during this time.
Measure out 1/4 to 1/2 cup of the batter into the well-heated pan. When bubbles appear in the middle, flip over to cook a few more minutes.
Serve with fruit, pure maple syrup, honey or agave nectar (or my personal favorite: blackstrap molasses).
This is not a sponsored post, so my inclusion of Rumford baking powder and Kroger cinnamon is because I really love these brands--but feel free to use whatever you have on hand.
It's easy to adjust these pancakes to your taste by adding in blueberries or grain-sweetened chocolate chips (or carob!). You'll love this easy and delicious vegan pancake recipe that's oil-free and healthy!