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Fluffy Oil-Free Vegan Pancakes

Fluffy, oil-free vegan pancakes that satisfy your mouth while nourishing your skin.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 2


  • 1 cup white whole wheat flour (regular whole wheat flour works well too)
  • 1 tbsp @Rumford baking powder
  • 1/4 tsp sea salt
  • 2 tsp stevia
  • 1/2 tsp @Kroger brand cinnamon
  • 1 cup water (can use unsweetened nut or soy milk as well)


  • In a small bowl, mix the flour, baking powder, salt, stevia, and cinnamon together.
  • Slowly add in the water, stirring the ingredients just enough to combine.
    Oil-free vegan pancakes
  • To get the pancakes to be fluffy, let the batter sit for 4 to 5 minutes. Heat a non-stick griddle or pan on medium heat during this time.
  • Measure out 1/4 to 1/2 cup of the batter into the well-heated pan. When bubbles appear in the middle, flip over to cook a few more minutes.
  • Serve with fruit, pure maple syrup, honey or agave nectar (or my personal favorite: blackstrap molasses).
    Oil-free vegan pancakes


This is not a sponsored post, so my inclusion of Rumford baking powder and Kroger cinnamon is because I really love these brands--but feel free to use whatever you have on hand.
It's easy to adjust these pancakes to your taste by adding in blueberries or grain-sweetened chocolate chips (or carob!). You'll love this easy and delicious vegan pancake recipe that's oil-free and healthy!